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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
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In this complete guide, Ayla Marika explains how to use chocolate fountains including technical assembly, operation and Chocolate TEMPERING MACHINE troubleshooting tips.
Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
Chocolate melting tanks are designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat.
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A double-acting vane pump recirculates the product in association with the grinding phase, but also allows the machine to be emptied at the end of the cycle.
Pump: vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all